Monday, January 24, 2011

1/24 Double Dose of Master Sommeliers! Michael Jordan AND Keith Goldston!


Tonight's Guest is Master Sommelier, Keith Goldston! Keith Will Tell Us About His Recent Trip to Portugal!

In March 2001 Keith Goldston became America's 47th Master Sommelier. He is the proud recipient of the illustrious Krug Cup trophy, passing all three parts of the exam (theory, tasting and practical), on the first attempt. This feat had not been accomplished in over 10 years.

Although Keith is currently one of the world's youngest Master Sommeliers, he brings with him more than 19 years experience working for a variety of prestigious and award winning restaurants & wineries including Domaine Chandon, Masa's, Spago, and Picasso. Wine Spectator has called Keith "a wizard at matching food with interesting wines".

Since passing the Masters Exam Keith has been involved in a variety of projects, many of them with star Chef Charlie Palmer. Keith has worked at Charlie's Las Vegas restaurants; Charlie Palmer Steak and Aureole with its "wine tower" and digital wine list featuring over 4000 different wines. Keith was also hired to open Charlie Palmer Steak Washington D.C. For Charlie Palmer Steak DC, Keith created the "all-American wine list"; offering over 800 wines all exclusively produced in the U.S.A. Keith and Charlie also teamed up to produce a series of private-label wines, where Keith was able to craft the blends with top winemakers in Sonoma. Keith loves to educate and lecture and has had the privilege to teach over 1500 students.

Keith has taught classes at COPIA & the Culinary Institute of America plus travels to exotic locations such as Seoul where he lectured at the Korean Wine Academy and represented the U.S.A. as a wine judge in Korea's first international wine competition. Keith has traveled to India to help with the opening of India's first wine bar, "The Tasting Room" in Mumbai as well as providing extensive staff training for India's top two hotel groups, the Taj and Oberoi. Keith is a regular fixture at the Court of Master Sommeliers Courses, teaching and testing aspiring sommeliers in the ways and standards of the Court.

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