Monday, February 20, 2012

2/20-Michael Horn talks to Georges Daou and Ben Papapietro

Georges Daou - Daou Wines
With a head for business and a heart full of passion for life, Georges Daou oversees the marketing and branding of DAOU Vineyards, keeping his sharp eyes on the direction of the winery and the steady growth of the family’s beloved vineyards. As children, Georges and his brother day-dreamed of a bucolic American ideal, replete with roaming cattle, ripening grapes and a thriving family culture.

Now, he wakes up most days simply amazed to discover that he’s living that dream. A warm, philosophical and very social man, he is an avid golfer, cyclist, and polo player. This love of both people and the great outdoors feeds his irrepressible joie de vivre. Georges' attention to excellent terroir, great climate and the fine arts of winemaking results in a unique experience not just for visitors to DAOU, but for wine connoisseurs around the world and, in fact, anyone who opens a bottle of DAOU wine. He looks forward to welcoming you to the top of DAOU Mountain, an inspiring place where life seems to stand still, and great times await you. Visit the winery and taste it for yourself.

“It takes nine months to make a baby, but nine years to make a great wine.” – Georges Daou





Ben Papapietro - Owner Papapietro Perry Winery
Wine has always been a part of Ben’s life. A native San Franciscan of Italian descent, Ben grew up with wine as part of every family meal and gathering. His grandpa made his own red wine blend in the basement, where Ben listened and learned.

Ben’s heritage and love for wine always beckoned. The passion caught fire in his early twenties as he explored wines from around the world—Bordeaux and an occasional high-end California Cabernet. But the wines that really turned Ben’s head were Burgundies from 1956 and ’57. Seduced by those captivating aromas and elegant nuances, Ben volunteered to work during harvest at a friend’s Sonoma County winery specializing in Pinot Noir. There he honed his craft and never looked back.

During his 37-year career with the San Francisco Newspaper Agency, Ben met future partner Bruce Perry. Through their common passions—cooking and wine—they became fast friends.

Today, the Papapietro Perry cellar is simply a more elaborate version of Ben’s garage where he started making wine more than 25 years ago. “Authentic, not pretentious,” says Ben. “Confident, but not too serious. Humble. The winery is an extension of my home and personal hospitality.” 

Maybe that is why one corner of the cellar is dedicated to a makeshift kitchen where family favorites are prepared for the staff, and the occasional lucky friend who drops by at lunchtime.

In Ben’s words, “cooking and wine are indistinguishable.” He simply cannot imagine one without the other.

When Ben isn’t in the cellar or the kitchen, he and his wife Yolanda like to travel and pour Papapietro Perry wines wherever they land. Yolanda joined the family business in 2009 handling distributor relations and enjoys pouring with Ben at events.  When they're not traveling,  Ben and Yolanda enjoy spending time with their two grandsons.

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