Welcome to The Cheese Impresario!
Here we are going to talk about all kinds of cheeses from all around the world. We will learn together and I will help you bring the world of cheese closer to your heart and learn the great enjoyment that it can bring to you, your family, and your guests.
I am the cheese columnist forThe Beverly Hills Times and write the monthly "Cheese Matters" column that covers all things cheesy. I will keep you posted on events that I will be covering and other cheese events in your local area.
At Pisoni Vineyards & Winery, we are committed to growing the best grapes possible and producing exceptional handcrafted wines that represent our vineyard and the dedication of our family. When Jane and Eddie Pisoni started farming vegetables in the Salinas Valley in 1946, they had no idea what lie ahead for the future Pisoni generations. They started a heritage that continues today. Their son Gary, an avid wine collector, had ambitious dreams of his own vineyard. In 1982, against many obstacles, Gary planted his first 5 acres of vines. With the success of his first vineyard, he planted an additional 40 acres. Today Pisoni Vineyards consists primarily of Pinot Noir, with most of our grapes sold to recognized producers of vineyard-designated wines. The partnerships with these small wineries are based on long-term friendship and enthusiasm for great wine. In 1998, we started retaining a small percentage of grapes for our own Pisoni Estate label. Gary Pisoni exudes passion—for adventure, for family and friends, for grape growing and definitely for wine. He is the Burgundian-crazed founder and visionary of Pisoni Vineyards & Winery. After collecting and making wine for most of his life, Gary wanted to plant a vineyard of his own. He was fascinated by the mountain landscape of the ranch his parents purchased in 1979, so he decided to plant the first vines early in the spring of 1982, without even having a source of water. As he will tell you, the story started with him driving a water truck from the Salinas Valley floor to the vineyard to irrigate his young vines, which would struggle to survive in the shallow, granitic soil. After ten years, Gary finally discovered a well hidden within the far reaches of the mountains. With this source, Gary propagated his vines and began selling grapes to California’s finest Pinot Noir producers. In 1998, he started the Pisoni Estate label. According to Wine Enthusiast, this free spirit and maverick among winegrowers personifies the new face of American Pinot Noir.
Heather Muran - Executive Director SLO Vintners Assoc.
You know you are in the heart of wine country. Back country roads lined with vineyards, rolling hills, a light breeze, and blue, blue skies. A feeling of peace sets in. From the people who greet you, to the laid back setting of San Luis Obispo, an un-crowded, un-hurried and un-pretentious wine tasting getaway awaits.
Midway between San Francisco and Los Angeles, the SLO (that’s what we locals call it) wine region is comprised of three pristine viticulture areas: the Edna Valley, Arroyo Grande Valley and Avila Valley. Our small, mostly family-owned wineries are well known for their hand-crafted bottlings of Pinot Noir, Chardonnay, Syrah, Grenache, Viognier, Zinfandel and more.
The marine influence of the nearby Pacific Ocean provides a mild summer and warm fall, resulting in an unusually long growing season. Combined with the region’s rocky volcanic soils, these growing conditions produce fruit with intense varietal character and complex flavors that are typically found in the world’s greatest wine regions. The SLO life. Wine tasting with family and friends. Exploring the sidestreets and byways of our many small towns. Playing on white sandy beaches, savoring the outstanding cuisine of our local restaurants, or just hanging out. It’s how we live. And you’re welcome to join us.