Monday, October 22, 2012

10/22-Michael Horn visits with Kevin Egan & Heather Muran

Kevin Egan - 21st Century Spirits / Blue Ice
21st Century Spirits started its first offering with the creation of Blue Ice Vodka, America’s finest potato vodka from–Idaho– home to the luscious Russet Burbank Potato. Idaho is the true birthplace of Blue Ice Vodka; it is where the people behind the brand come from and live, where the natural ingredients are sourced and where the product is made.

Since then, 21st Century Spirits mission has been to create a family of spirits that are carefully selected to represent the best offering available in its category. Bolstering a consistent stream of innovative products such as Blue Ice Organic Wheat vodka, 21st Century Spirits is sure to continue as one of America's premier spirits providers for centuries to come. 




Heather Muran  -  SLO Wine

You know you are in the heart of wine country. Back country roads lined with vineyards, rolling hills, a light breeze, and blue, blue skies. A feeling of peace sets in. From the people who greet you, to the laid back setting of San Luis Obispo, an un-crowded, un-hurried and un-pretentious wine tasting getaway awaits.
Midway between San Francisco and Los Angeles, the SLO (that’s what we locals call it) wine region is comprised of three pristine viticulture areas: the Edna Valley, Arroyo Grande Valley and Avila Valley. Our small, mostly family-owned wineries are well known for their hand-crafted bottlings of Pinot Noir, Chardonnay, Syrah, Grenache, Viognier, Zinfandel and more.
The marine influence of the nearby Pacific Ocean provides a mild summer and warm fall, resulting in an unusually long growing season. Combined with the region’s rocky volcanic soils, these growing conditions produce fruit with intense varietal character and complex flavors that are typically found in the world’s greatest wine regions. The SLO life. Wine tasting with family and friends. Exploring the sidestreets and byways of our many small towns. Playing on white sandy beaches, savoring the outstanding cuisine of our local restaurants, or just hanging out. It’s how we live. And you’re welcome to join us.

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