We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques. We consistently produce remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards.
Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy our wines. Sojourn offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first.
Our highly-rated 2014 Spring Release wines are now available to Sojourn mailing list members! This release features four Pinot noirs and two Chardonnays from the Sonoma Coast and two Cabernet Sauvignon wines. Our brand new Campbell Ranch Vineyard Chardonnay is also available pre-release. Join our Mailing List now to receive an allocation and have an opportunity to purchase these wines.
ABOUT CRAIG: Craig Haserot is co-founder and proprietor of Sojourn Cellars. He oversees sales, marketing, and operations, and he also plays important roles in the finance and winemaking functions of the winery. And while he enjoys his work in all of these different facets of the winery, his favorite part of his job is spending time with customers at release parties, wine events, and Tasting Salon gatherings.
During his nearly ten years in the wine business, Craig has immersed himself in all the aspects of the winery business. On the winemaking front, he has served as unofficial assistant winemaker, planted our estate vineyard (Home Ranch Vineyard), and managed grower relationships at a total of 14 vineyards in 2009. Craig’s main responsibility, however, has been to lead Sojourn’s sales and operations, and his success in these areas has enabled Sojourn’s production to grow to 5000 cases.
After growing up in San Marino, California, Craig attended Humboldt State University and graduated with a degree in Business Administration. He began his 16-year sales and sales management career in computer software with Ashton-Tate and left it in 2001 after working at Micromuse. Sojourn produced its first Cabernet Sauvignon in 2001 and Craig planted the Home Ranch Vineyard in 2002.
AIMEE SHERIDAN - EXECUTIVE DIRECTOR, AUCTION OF WASHINGTON WINES (AUGUST 14-16)
It’s the wine event of the year! THE 27TH ANNUAL AUCTION OF WASHINGTON WINES includes three days of sampling superb wines, visiting with leading winemakers and growers and celebrating Washington’s bounty. We’re personally looking forward to the opportunity to support two deserving local causes and savor cuisine created by acclaimed regional chefs. Join us for one day or all three—you’re sure to enjoy this year’s Auction of Washington Wines! Sample world-class wines, and savor local cuisine created by acclaimed regional chefs. Meet the winemakers. Toast new friends. Your participation at Auction of Washington Wines benefits uncompensated care at Seattle Children’s Hospital and supports the winemakers of tomorrow through viticulture and enology research at WSU.
We are grateful to Washington winemakers, our dedicated sponsors and generous guests like you for coming together each year to support these eagerly anticipated events. Join us at one or all three days and make a difference for a healthier and more vital Washington.
ABOUT AIMEE: Executive director responsibilities include organizational management and growth of the Auction of Washington Wines (AWW), including leadership, strategic planning, fundraising and donor development.
Aimee brings more than twenty years of non-profit leadership to this role, previously raising financial support for organizations such as Boys & Girls Clubs, The Salvation Army and PAWS. During her tenure with these organizations, she was not only charged with strategic planning, organizational development, team dynamics and capacity building; Aimee also facilitated major events such as the PAWS Wild Night gala and auction, which set fundraising records year after year, and a million dollar gala and 1500 person breakfast for Boys & Girls Clubs.
“Aimee is the perfect fit for the executive director position,” said Ted Baseler, president of the AWW board and Ste. Michelle Wine Estates president and CEO. “Her breadth of experience professionally with area non-profits, plus her engaging, high-energy personality will make her an asset to the organization, well suited for the leadership role, and a complement to the rest of the event team.”
A native of Eastern Washington, Aimee was raised in a family of farmers, giving her an agricultural savvy that will provide depth when interfacing with the vineyards.