JOIN THE WINES OF RUEDA IN CELEBRATING NATIONAL VERDEJO DAY - JUNE 12TH!
Oviatt Penthouse / www.oviatt.com
617 South Olive St., Los Angeles, CA 90014
The first annual Verdejo Day, a day dedicated to celebrating the signature grape of Spanish wine region D.O. Rueda, is fast approaching! Join Rueda and wine lovers nationwide in the celebration of National Verdejo Day - June 12th! With unforgettable wines, dynamic DJs and simultaneous parties in New York City, Chicago, Miami and Los Angeles this is an event not to miss! This day comes at a time of skyrocketing interest in Verdejo wines and Rueda, as a region, in the US. Verdejo is a deeply aromatic, dry white wine grape. Take a sip and you'll see why it's utterly perfect for spring and summer sipping(not to mention affordable, too). With their balanced acidity and minerality, wines from Rueda are extremely food-friendly and versatile, ideal for popping at a moment's notice and sharing with friends. Praised as Spain's next rising star, Verdejo has been featured in publications such as The New York Times, Chicago Tribune, GQ, Snooth, Tasting Panel, Wine Spectator, San Francisco Chronicle, Tasting Table, Fine Cooking, Saveur and many more!
ORGANIZER: WINES OF RUEDA / WWW.WINESOFRUEDA.COM
The Rueda Denomination of Origin, the first in the region of Castilla y León, was founded in 1980. Verdejo is the predominant variety in the D.O. while Sauvignon Blanc, Viura and Palomino Fino are also prevalent. The 2012 harvest, a record for Rueda, boasted a total grape production of 77,764,696 kilograms with approximately 13,000 hectares under vine. White varieties represented 98% of the production in 2012 while Verdejo accounted for over 85% of the total crop. Rueda, is on a high plateau with a classic continental climate: long cold winters, short springs, and hot summers. The high elevations (between 2500 and 3000 feet) allow the late maturing Verdejo to develop deep aromas and flavors resulting in dry, fresh wines with great character and brightness. Dark grey-brown rocky soils, rich in calcium and magnesium with good ventilation and drainage, provide textures that vary from sandy-loamy to loamy. This geological substratum has led to the typical gravelly soils present in the best vineyards in the D.O. Rueda. Currently 40 producers export their wines to the US.
Michael Beaulac joined the Pine Ridge Vineyards team as General Manager and Winemaker in 2009. He has worked with some of the most highly regarded wineries in both Sonoma and Napa Valley, including St. Supery, Markham Vineyards and Murphy Goode.
Michael’s interest in wine started with his first really good bottle of wine. He quickly noted thereafter the distinct difference between wines, their appellations and ultimately the quality. He read an article on the impact of fruit quality and winemaking and realized wine was not just a commodity. Wine quality was influenced by fruit quality and terroir.
In 1989, he decided to move to wine country from Portland, Maine to embark on his journey to work in the wine industry. He started at Murphy Goode winery in Alexander Valley, working in the cellar for many years to eventually become the Winemaker for the Pinot Noir and Zinfandel programs. He then met Merry Edwards and went to work with her producing Pinot Noir and Chardonnay at Laurier. Most recently, Michael worked at St.Supery for seven years with renowned consulting French winemaker Michel Roland.
Michael joined Pine Ridge Vineyards for the opportunity to work with the 200-estate vineyard acres, within 5 AVA’s, comprised of 12 vineyards. This will be Michael’s 23rd harvest.
Michael has been married for 17 years to his wife Cathy. They have a 9-year-old daughter, Esther, and a 14-year-old son, Eric. When Michael is not making wine you can find him on the ski slopes at Lake Tahoe or out to dinner in Napa.
HISTORY: Established in 1978, Pine Ridge Vineyards produces classically proportioned, expressive wines that embody their history and distinct place of origin. Pine Ridge founder Gary Andrus, inspired by the illustrious wines of Bordeaux, believed in the Napa Valley’s potential to produce wines of similar stature. He planted the property’s original namesake vineyard on a steeply terraced hillside flanked by a dramatic ridgeline of pine trees in the Stags Leap District. Gary’s pioneering efforts with this first vineyard were met with tremendous success as the Bordeaux varietals he planted – Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot – thrived and produced wines of great distinction. In the following years, Pine Ridge continued to acquire exceptional vineyard sites across the region. Today, the Estate’s 200-acres span over five renowned Napa Valley appellations – Stags Leap District, Rutherford, Oakville, Carneros and Howell Mountain.