In 1992, the winery pioneered its Chaleur Estate Rouge and D2, both blends of Cabernet Sauvignon, Merlot, and Cabernet Franc. The team at DeLille believed that blending Cabernet Sauvignon and Merlot in the traditional style would create wines in which each varietal would contribute its own attributes and would create classically structured wines in which the whole is greater than the sum of the parts, wines that showcase the purity of fruit that defines Washington State terroir, a “first growth” wine from some of the oldest vines in the state. This belief remains one of the winery’s guiding principles today.
In 1994, DeLille Cellars was fortunate to acquire the rights to Harrison Hill vineyard which had some of the oldest vines in the Washington. Now, with vines over 50 years old, Harrison Hill has become one of the most sought after Bordeaux blends in the state.
Observing the Bordeaux tradition of blending varietals together, in 1995 the team at DeLille chose to make a barrel fermented blend of Sauvignon Blanc and Semillon for our first white wine: DeLille’s Chaleur Estate Blanc. We knew this would create a wine with more complexity, diverse aromas and classic structure than many White varietal wines and which would pair well with a wide variety of food. From the first, we achieved nuances of white flowers, sweet grass, honey suckle, creamy crème brûlée, toasted almonds and more. Over the years, Chaleur Estate Blanc has shown us all just how well a properly structured white wine can age.
MORGEN MCLAUGHLIN - EXECUTIVE DIRECTOR, SB VINTNERS CELEBRATION OF HARVEST FESTIVAL 2014 (OCT10-13)
The Santa Barbara Vintners is pleased to announce the dates and schedule of events for the 24th Annual Celebration of Harvest Weekend October 10-13, 2014 in Santa Barbara Wine Country. The popular fall weekend celebrates the grape harvest when the nearly one hundred and fifty members of the association come together to share harvest tales and pour wine at the Festival Grand Tasting, participate in collaborative events like the new Friday night kick-off La Paulée dinner, and host individual tasting room open houses and vineyard walks. Tickets for the Festival and related events are on sale now at www.celebrationofharvest.com.
The highlight of the Celebration of Harvest Weekend is the Festival... a Grand Tasting and Silent Auction on Saturday, October 11 at Old Mission Santa Inés. Taste wine from all 100+ winery members, enjoy food sampling from the area’s finest restaurants, caterers, and food purveyors, and listen to live music.