JASON PUGACH & NATASHA SWORDS - CALIFORNIA WINEMASTERS EVENT - VINFORT 11/7/14
California Winemasters is launching the inaugural VinFort event for those who appreciate Cognacs, ports and late harvest wines, this November 7th.
“The California Winemasters is excited to offer something a little new and different to wine-tasters who enjoy fortified wines as much as they do a bottle of wine. The timing is perfect too! Just before holiday season.” – says Barbara Balik, Director of Special Giving at Cystic Fibrosis Foundation.
VinFort will pour Cognacs, ports and late harvest wine brands within the Jeanie Madsen and Hamilton Galleries on Ocean Boulevard in Santa Monica, on November 7th, 2014 from 7:00 p.m. to 10:00 p.m.
“ From Norton Late Harvest Wines to Ye Olde King’s Head Shoppe Christmas pies – there will be an array of Cognacs and other fortified wine brands, as well holiday inspired foods to get us all in the mood,” says Natasha Swords of Swords PR, who is responsible for the event’s logistics. “Art for the eyes, fortified wines for the palate, and live jazz for the ears too! Local restaurants will be there too to keep our tummies satisfied with their signature holiday fare. It’s set to be an exceptionally unique evening!”
Tickets are available at www.vinfortsantamonica.com. Only three hundred will go on sale today and will likely sell out during September.
The California Winemasters is a perennial Wine Spectator Top 10 Charity Wine Auction set for May 16, 2015 at Warner Bros. Studios in Burbank. This extraordinary event showcases 50 international chefs and 75 of California’s Finest Wineries. “Winemasters” has raised over $27 million in support of the mission of the Cystic Fibrosis Foundation.
2014 marks the first year for its VinFort event.
The CF Foundation is a nonprofit donor-supported organization dedicated to attacking cystic fibrosis from every angle. Its focus is to support the development of new drugs to fight the disease, improve the quality of life for those with CF and ultimately, to find a cure.
KATRINA FREY - EXECUTIVE DIRECTOR, FREY VINEYARDS
Frey Vineyards – A History of America's First Organic Winery
Paul Sr. and Beba Frey grew up a few blocks apart in the gritty New York City of the 1930's and 40's. Paul relished his summer escapes to the Poconos Mountains, Pennsylvania. And Beba found bliss each summer on a Catskill Mountains dairy farm (see photo above). Each vowed to escape the city permanently. They later met and married in medical school. While their family grew, they longed for a life closer to nature and finally settled down in Northern California in the early 1960's on their ranch in Redwood Valley, Mendocino County. The 12 children grew up instilled with love and respect for the natural environment, and picked up gardening, farming, and agricultural skills, as their parents had dreamed. Paul Sr. and Beba rounded out their children’s education by schooling them in the sciences, history, literature, classical arts and music, as well as appreciation for world cuisines paired with wine.
In the late 1960's, Paul and Beba and the older kids planted Cabernet Sauvignon and Gray Riesling on the ranch's old pastureland and sold the fruit to nearby wineries. A decade later, brothers Jonathan and Matthew realized the vineyards' potential when a Cabernet Sauvignon grown by Frey's grapes won a gold medal for a Santa Cruz winery. Frey Vineyards was bonded the next year, in 1980, and soon after became the first organic winery in U.S.
The eldest brother Jonathan and his wife Katrina studied organic agriculture under the tutorship of Alan Chadwick, a green-thumb guru of the California 70's. At the winery's inception, Jonathan introduced high integrity organic practices that are still in place today. Brother Matthew, learned the mechanical and technical skills of the wine business when working at nearby wineries. A final touch to the new winery's credo was that the wine would be made not only from organically grown grapes, but without any added sulfites. In the late 1980's, Paul Frey Jr. returned from the University of California at Santa Cruz to help perfect the techniques for making wine without the synthetic sulfite preservative, and is today our main winemaker. In 1996, Luke Frey spearheaded the conversion of our estate vineyards to biodynamic cultivation, making Frey Vineyards the first producer of certified Demeter Biodynamic wines in North America.
We are pleased that many local wineries and grape growers have become certified organic and biodynamic as well, for the health of our common environment as well as our customers. Today, a third of all organic grapes in California are grown in Mendocino County, and 15 wineries making wines from organically grown grapes are located here – more than any county in the U.S. The trend of organic grape growing is rapidly spreading in Napa and Sonoma Counties, and across the U.S. Frey Vineyards is the largest of the very few wineries to have taken on the challenge of producing a true organic wine, made with no added sulfites – a practice that is now tradition for our family.
Today, more than 30 years since the founding of Frey Vineyards, many of the 12 children and spouses work for the family business. As organic food production is reaching new heights in the U.S., we hope the trend never stops, benefiting taste buds, planet, and the future generations.
About Katrina Frey:
There aren't many jobs Katrina hasn't worked at Frey Vineyards. She has worn the hat of grape-picker, bottler, saleswoman – you name it! Katrina developed our sales and marketing branch and acts as our office manager. In addition to her work at the winery Katrina is the President of the Board of Demeter USA (our national Biodynamic certification agency). She gives her time generously to organic issues such as non-GMO activism and food safety, as well as Mendocino County's local Phoenix Hospice.
Under Katrina's community minded guidance Frey Vineyards has generously donated product and funds to local and national environmental and social justice charities and non-profits. As a leader in the organic industry since day one, Katrina has been a featured speaker at Natural Products Expo East, the All Things Organic trade show and the Sustainable Brands conference.