Monday, June 22, 2015

06/22 SANDRA NEWMAN, CEBADA WINE, FORBIDDEN FRUIT ORCHARDS, MICHAEL GREEN

SANDRA NEWMAN - OWNER & WINEMAKER, CEBADA WINE & FORBIDDEN FRUIT ORCHARDS

Cebada Vineyard is part of Forbidden Fruit Orchards, an award-winning boutique farm and winery located between Buellton and Lompoc, just west of the Sta. Rita Hills Appellation.  This working farm sits on 100 acres of stunning property and harvests everything from year round organic blueberries, homemade jams, syrups and applesauce, mulberries, hardy kiwis, avocados, currants, tea, apples, Pinot Noir and Chardonnay wine grapes to rare, amber-colored honey made by the honey bee hives which pollinates the crops.

All of our Estate Wines are grown on a southern slope just 12 miles from the Pacific Ocean and enjoys the cool, coastal weather which preserves the natural acids in the wine without accumulating high sugar contents.  The sandy soil adds a silkiness to the wines.  The east west mountain range of the farm funnels cool, temperate weather inland making Cebada Vineyard perfect terrain for producing great Pinot Noir and Chardonnay.  We are a small case producer, only making wines from fruit grown on our farm.  These are sophisticated Burgundian style wines.

To request a private, by appointment only wine tour and tasting, please go to our website http://www.forbiddenfruitorchards.com/farm#visit.  Let us know the time, date and how many persons will be coming. $45/person ($30 is credited toward a wine purchase). Reservations need to be made in advance; please contact the winemaker Sandra Newman at (805) 735-4648.

FROM SANDY NEWMAN
My passion for the land and being outdoors started early in my life when I learned how to plant my first vegetable garden from my Grandmother. Throughout my childhood, I was the producer of vegetables for my family and the ornamental gardener around the house. It was a given by all that knew me I was destined for Agriculture School. I received my B.S. and M.S. from the University of Delaware in Plant Science.

Years went by and as I painstakingly saved my pennies and was finally able to purchase my own piece of heaven. In 2002, I bought 100 acres in North Santa Barbara County with apple trees. The parcel needed a lot of tender care to get it back on its feet and by the spring of 2003, I planted 2 acres of blueberries on a southern slope about 12 miles east of the ocean under frost protection. I decided to farm them organically and hoped that the blueberry plants would stay evergreen through the winter. Our plants stayed evergreen and did not go dormant. This was important because we could produce fruit off-season and not compete with the large growers. Our season started in September and ended in July. So we planted another 4 acres.

As I watched how our plants preformed, I took note that our fruit had a very long ripening hang time on the plant compared to other blueberry locations. My parcel is located at the western edge of the Santa Ynez appellation (where the movie Sideway’s was filmed). The east west mountain range funnels cool, temperate weather inland making for great Pinot Noir and Chardonnay vineyards. This allows us to let the fruit hang and ripen slowly adding wonderful flavors but maintaining its crispness.
In 2005, we planted about 200 tea plants (Camellia sinensis) as a trial planting in conjunction with the University of California, Small Farms Co-operative Extension. In 2007, planted 6.2 acres of Pinot Noir and Chardonnay and made our first wines in 2011. In 2007-2008, we also planted Pakistani mulberries, currants, hardy kiwis and avocados.

WWW.CEBADAWINE.COM 


WINE CELEB MICHAEL GREEN                

ABOUT MICHAEL:
As wine consultant to Gourmet Magazine for 20 years, a highly sought after personality on national television (MSNBC, CNN, The Food Network, Today Show) and at major wine & food festivals worldwide, Michael’s range and depth of experience is unmatched in the industry.

Harnessing the power of food and drink to build relationships, Michael is able to articulate a company’s mission through the exploration of wine, cocktail mixology, and food, making him a favorite talent for blue-chip companies worldwide who want to create memorable brand-building events.

No one is more knowledgeable about wine, or the business and pleasure of food and drink, than Michael Green. And just as important, no one makes the subject as accessible and entertaining. Michael’s relentlessly energetic and utterly accessible style effortlessly blends information and audience engagement into an unforgettable experience that is low-pretense, high-impact, and supremely entertaining.

Uniquely, Michael Green understands the language of business as well as he understands the language of food and drink, and crafts customized tasting experiences in synergy with the goals and objectives of your business and your event. To be sure, his experience and knowledge in the epicurean world put him at the top of his field, but it is his ability to translate that knowledge into the vocabulary of his audience that sets him apart.

It is Michael’s unique combination of experience, energizing performances, and fluency in the language of business that has kept clients coming back, again and again, for 25 years.

WWW.MICHAELGREEN.COM

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