Monday, June 29, 2015

06/29 PAULINE LHOTE, DOMAINE CHANDON, DAVID HUNT, HUNT CELLARS

PAULINE LHOTE - WINEMAKER, DOMAINE CHANDON - LIMITED EDITION AMERICAN SUMMER BOTTLES 

As winemaker at Domaine Chandon, Pauline Lhote is responsible for the day-to-day cellar operations, including tirage, crush, blending and dosage trials. To say that Pauline is passionate about Champagne is an understatement. She grew up in Champagne, knew she wanted to make Champagne from an early age and chose her higher education based on attaining that goal.

While earning a National Diploma of winemaking in Reims, Champagne, Pauline gained hands-on experience at Moët & Chandon where she performed maturity controls, winemaking trials and cellar work. Her work there in 2004 coincided with the Champagne house’s increased focus on crafting rosé champagnes, so she spent time creating red wines used in producing rosé sparkling wines, including the coveted Dom Perignon Rosé.

In 2005, Pauline took her experience to another esteemed
Champagne producer, Nicolas Feuillatte, as consulting winemaker, making reds for rosé sparklers in addition to creating more base wines, performing dosage trials and learning the art of blending.

Pauline then felt an urge to have international winemaking experience—but remaining true to her Champagne roots, she set her sights on Domaine Chandon in the Napa Valley, the first French-owned sparkling wine house in California. Pauline arrived in Yountville for a three-month contract in late 2006, fell in love with Napa Valley and stayed.
Today, Pauline leads the winemaking team in crafting America’s premier sparkling wines.

WWW.CHANDON.COM


DAVID HUNT – OWNER & WINEMAKER, HUNT CELLARS

Our Story
It started over 20 years ago as a fantasy: living on a lush beautiful vineyard, producing your own style of favorite premium varietal wines that are well received and appreciated by those who have discovered the wines and shared them amongst friends.

Now, drive along the scenic Highway 46 West, about three miles west of the 101 Fwy at Oakdale Road, you will find this dream has become reality for David Hunt, Winemaker and owner of Hunt Cellars, a winery committed to producing “Memorable Wines”. We believe that great wines leave indelible impressions when poured with wonderful meals and great friends and scintillating conversations. Hunt Cellars was founded on the philosophy of producing wines that you will look forward to simply sipping by a cozy fireplace or pairing with your favorite meals to enhance that special event or moment in time.

How It Began
When The Hunt Family decided to pursue their dream they were uncertain where they would choose to build their vineyard. The Hunts spent exhaustive days and weekends traveling to various premium wine regions from Oregon, Washington, and throughout the State of California. They finally narrowed their decision down to the Central coast to San Luis Obispo County. Paso Robles was selected because of its rich diversity in soils, superb growing climate and unique styles of wine making along with the spirit of graciousness and traditional American values.

Eventually after looking at numerous parcels of vineyard potential property, they settled on uniquely beautiful property containing over 550 acres on Highway 41 in Creston. This unique property met their criteria in topography, soil composition and unparralled beauty. Within the 550 acres there are four terrior’s with varying elevations containing soil composites that mirror the great wine regions of the world. They were convinced that they could grow wonderful exciting intense fruit here on this property.

Destiny Hunt
The Hunt Family decided to name their vineyard, “Destiny Vineyards,” in honor of their new baby girl they named Destiny who was born in 1996. Just ask Destiny who has the best wines today and she will certainly tell you.

Destiny Vineyard’s first planting consisted of: Cabernet Sauvignon, Sangiovese, Sauvignon Blanc, Merlot, Syrah, Petite Syrah, Cab Franc, Viognier and Zinfandel. The Hunts decided to build a tasting room for their premium wines, which opened in October of 1999.

In 1997 they began producing their first releases of memorable wines… Experience has taught Hunts that in order to make great wines you must simply have the best fruit. At Hunt Cellars, we believe passion, hard work and never giving up until we have put together all the components and structure that will give our wine the varietal character, flavor and velvet finish that will become a trademark of our wines.

View of Destiny Vineyards
As you enter The Hunt Cellars Tasting room, the fun wine experience begins, as you are greeted with either live music or our white grand player piano, which can play any song. Stroll up to our Cabernet Bar, where our warm and friendly staff are eager to lead you through a light hearted and fun sampling of our wines. You may also choose to sip your wines on our spacious 1200 foot veranda, smoke your favorite cigar under our pavilion or simply stroll through our lush inviting landscaped lawns. We want you and your guest to simply have a wonderful time at Hunt Cellars and bring your friends and family back on your next visit to the Paso Robles Wine Country.

How Hunt Cellars Wines Differ from Others
There are many different wineries in the Paso Robles area; few compare to the quality of Hunt Cellars. Hunt uses only the best and rarest mountain grown fruit to produce the best harvest of grapes. Their vineyard’s location has been specifically chosen for its composition and diversity – every step of the production process is designed so Hunt Cellars produces the highest caliber of wine for you to enjoy.

HUNTCELLARS.COM

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