Monday, August 24, 2015

08/24 GARY PISONI, PISONI VINEYARDS, RICHARD PHOENIX, CULTIVAR WINES. LA FOOD AND WINE FESTIVAL

GARY PISONI – PISONI VINEYARDS                                                  

A special place, Pisoni Vineyards expresses the land and climate of the Santa Lucia Highlands and the spirit of the Pisoni Family. The site is a source of exceptional Pinot Noir, Chardonnay and Syrah.

First planted by Gary Pisoni in 1982, Pisoni Vineyards consists of small vineyard blocks arranged on and around the ridges of the mountainous landscape. Ranging in size from one-half to seventeen acres, the vineyard blocks perch at an altitude of 1,300 feet in the granite-laced mountains of the coastal Santa Lucia Range.

Inspired by the Burgundy tradition of having several wineries source fruit from the same vineyard, Gary Pisoni has formed relationships with some of the most prestigious Pinot Noir producers in California. With agreements based on handshake alone, these wineries are guaranteed specific rows and blocks each year. They purchase grapes at a per-acre price rather than a per-ton price, which maintains the focus on quality and not yields.

In addition to supplying fruit to artisan producers of vineyard-designated wines, the Pisoni Family retains a portion of the vineyard for the production of Pisoni Estate wine.

THE PRACTICE
Vineyard management is meticulous. Under Mark Pisoni's leadership, a long-time permanent crew of 18 skilled individuals perform all the work by hand. Every decision implements sustainable farming practices and long-term considerations. This commitment, combined with the rocky soils and cold Monterey Bay weather, produce serious and compelling wines.

THE FAMILY
In 1952 Jane and Eddie Pisoni began farming vegetables in the fertile Salinas Valley. A celery-crop profit in 1979 provided the down payment for the Santa Lucia Highlands property that became Pisoni Vineyards. Their love for the land provided the place where their son Gary could realize his dreams. Gary developed a love of wine while attending college. He started collecting fine French and German wines, and he made his first wine in his garage in 1978 at the age of twenty-five. In 1982, Gary broke ground and planted the first vines at Pisoni Vineyards. He was up against many obstacles, including not having a water source at the time.

Mark Pisoni, the vineyard manager, completed a B.S. in Agricultural Economics at the University of California, Davis, and an M.S. in Farm Business Management at Cornell University. He oversees the meticulous care of both Pisoni Vineyards and Pisoni Farms.  Jeff Pisoni is the winemaker. He earned a B.S. in Enology at California State University, Fresno, and got hands-on experience at premium wineries before becoming the Pisoni Estate and Lucia winemaker in 2002.

THE WINE
The Pisoni Family produces one wine each year under the label bearing its name: Pisoni Estate Pinot Noir. Although actual quantities vary with fruit yields, typical production is a mere 500 cases annually. Often noted for their deep color and intensity, wines from Pisoni Vineyards offer complex flavors and layers of undulating texture. The rocky mountain soil and the long, cool growing season provide the fundamental character of the wine, and the tannin and acid structure contribute to the age-worthiness.

LUCIA
Lucia vineyard designated Santa Lucia Highlands AVA wines. Lucia is the sister label of the Pisoni Estate wines. Whereas Pisoni Estate is committed to a single expression of the Pisoni Vineyards, Lucia represents the collection of vineyards that the Pisoni Family farms: Pisoni Vineyards, Soberanes Vineyard and Garys' Vineyard (the latter two farmed in partnership with Gary Franscioni).

The wines of Lucia are vineyard designated Pinot Noir, Chardonnay and Syrah from these vineyards and eponymous Santa Lucia Highlands AVA cuvées with varying percentages of each vineyard blended together. Lucia wines are made alongside the Pisoni Estate wines using the same exacting standards for quality. They are sold via mailing list and high-end restaurants and retailers. If you are on the mailing list for Pisoni Estate wines, you will automatically have the opportunity to purchase the Lucia offerings.

WWW.PISONIVINEYARDS.COM


RICHARD PHOENIX FROM CULTIVAR WINES GIVES US ALL THE DETAILS ON THIS YEARS LA FOOD & WINE FESTIVAL

"A variety (or Cultivar) is a set of cultivated plants with clearly distinguishable and distinctive characteristics."

Distinguished Vineyards, Quality Wines with Distinctive Characteristics.  Cultivar Appellation Wines showcase the true characteristics of Napa Valley’s distinct microclimates and terrains by choosing from only the best vineyards throughout the Napa Valley.  Take a tour of the Cultivar Appellations with our small batch, appellation specific wines that highlight the distinctive characteristics of the terroir in our Cultivar Wine Club.

Napa Valley as an Appellation of California
One Cultivar, many appellations.  Napa Valley wines are a blend of several appellations within Napa of which we choose certain characteristics to add more complexity to the flavor and texture of a wine.  The Napa Valley wines are bright, elegant, and expressive and show the pretty fruit while maintaining that balance with structure and elegance.

The Napa Valley is defined by 2 mountain ranges and a proximity to the Pacific Ocean, the Napa Valley enjoys a temperate climate with a long growing season of sunny, warm days followed by cool evenings. Within the Napa Valley AVA, there are 14 other AVAs with distinct micro-climates and terrains formed by a varied topographical configuration of hills, exposures and elevations. The Napa Valley AVA is also part of the North Coast AVA.

Napa Valley's 16 Sub-Appellations
One Cultivar, one appellation.  Cultivar’s appellation wines of the Napa Valley are selected for specific Cultivar characteristics of the specific appellations.

Within the Napa Valley appellation exist 16 appellations, including: Atlas Peak, Calistoga, Chiles Valley District, Coombsville, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oak Knoll District of Napa Valley, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville and Wild Horse Valley.  From valley floor to hillsides to the mountains they are all are uniquely different because of the climate and the soil types.

The different conditions of Napa’s 16 appellations produce very different wines.  We pick vineyards that are good representations of the appellation it is from and then produce the wines in similar conditions (similar oak, aging and wine making).  There wines are always produced in limited quantities (100 to 300 cases) to express the true characteristics of the appellation.  Try a bottle of each of our sub-appellations for you next at home tour of the Napa Valley.

Vineyard Designated Cultivar Wine
One Cultivar, one appellation, one vineyard.  Cultivar’s Vineyard Designation wines are from specific vineyard within an appellation within Napa.  These Cultivar Vineyards express very specific characteristics.  These vineyard designated wines are produced exclusively from a single vineyard with that vineyard's name appearing on the wine label.

WWW.CULTIVARWINE.COM
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