Monday, May 30, 2016

05/30 MITCH COSENTINO, PURECRU NAPA VALLEY WINERY

MITCH COSENTINO – FOUNDER/WINEMAKER, PURECRU NAPA VALLEY WINERY & CONSULTING WINEMAKER FOR SEVERAL OTHER BRANDS 

Cosentino began making wine in small lots in Modesto, California in 1980. Ten years later he moved the Cosentino Winery operation to the Napa Valley, where he continued to make many award-winning varietal and blended wines.

Cosentino has a gift for identifying fruit sources and is highly skilled and artistic in determining blends. He’s a big believer in the hands-on, old world use of punched cap fermentation, a labor-intensive, hand-crafted method of winemaking. When it comes to the small lots Cosentino puts into his pureCru blends, this "micro" approach to winemaking allows him to better control the delicate process from the vineyard to the bottle.


pureCru Napa Valley Winery
Three wine lovers from the central valley join an award-winning Napa Valley winemaker to found pureCru, a winery producing small quantities of unique blends.

"I had been reminiscing about a small, hands-on entity where I could do it all myself again, like I did in the beginning." Mitch Cosentino

Celebrating 30 years of winemaking and with more than a thousand awards to his name, Mitch Cosentino is making another dream come true with his launch of pureCru Napa Valley.

What Makes pureCru So Unique?
Simply said…handcrafted exclusive award-winning wines.
When we say limited handcrafted wines, that's exactly what we mean.  It's like having your own custom winery that is dedicated to creating the most unique and award-winning quality wines.  pureCru wines are blended for taste and texture by hand and not mass produced by large winery facilities.

pureCru Wines provide a unique and exclusive experience.  Experience a taste like no other.  Visit our WINES page or WINE SHOP to learn much.

WWW.PURECRUWINES.COM

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