Monday, June 13, 2016




Kaanapali is a three-mile stretch of beach that has been touted as one of the best beaches on Maui, and even in America. Long ago, these sands and lush gardens were enjoyed by Hawaiian kings and queens who sought a relaxing, rejuvenating retreat. The land itself was once comprised of green sugar cane and taro, grown with the help of the Maui sun and a freshwater spring. This magical spot is steeped in culture, from when it was used as a training ground for Hawaiian warriors in ancient times, to the romantic days of “Old Hawaii” in the ’30s and ’40s, to the present.

Today, couples, friends, and families still gravitate here for all this renowned beach has to offer, but also for its fabulous resorts and condos. And Kaanapali Beach Resort provides the best of the best, with easy access to everything you want to see and do. For beauty, excitement, convenience, and comfort, it simply can’t be matched.



Heather Patz has been actively involved in Patz & Hall since its founding in 1988, contributing her unique mix of style and skill to the success of the winery.  Her enthusiasm for sharing the culture of wine, combined with her warm, hospitable nature has helped to define the personality of Patz & Hall, and its gracious approach to customer relations.

In the early years of Patz & Hall, Heather managed administrative and accounting responsibilities for the winery. In addition to overseeing the office, Heather contributed to the production process wherever possible, from sorting fruit to sampling grapes. A passionate spokesperson for Patz & Hall, Heather’s role soon evolved to include hospitality and consumer relations. In this capacity, she was instrumental in establishing Patz & Hall’s Salon Society, thereby ensuring loyal customers access to the winery’s most sought-after releases. Building on the success of the Salon Society, Heather helped to design and establish the intimate and beautifully appointed Patz & Hall Tasting Salon with its focus on seated, private tastings of the winery’s acclaimed Chardonnays and Pinot Noirs.

As a founding partner, Heather continues to participate in all important decisions affecting Patz & Hall. In addition, she remains actively involved in the winery’s hospitality program, helping to organize and host club dinners, tastings and fundraisers. Just as important, Heather champions an intimate, hands-on approach to customer relations. Whether she is helping long-time customers plan a trip to wine country, conducting in-home tastings for Patz & Hall aficionados, or personally making phone calls or writing thank-you notes to Salon members, Heather believes in the value of making real and lasting connections with Patz & Hall’s customers. In keeping with this warm, authentic approach, Heather also helps to spearhead Patz & Hall’s involvement with a variety of charitable causes, both locally and nationally. Outside of her work for Patz & Hall, Heather dedicates much of her free time to working with church and community-based organizations on behalf of children and families in need.

Patz & Hall was founded in 1988 by four talented individuals: Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz & Hall into one of California’s most highly regarded wineries with a celebrated portfolio of single-vineyard wines. Though Patz & Hall was not the first California winery to make vineyard-designate Chardonnays and Pinot Noirs, it was one of the first to introduce these wines to a wider audience outside of wine clubs and tasting rooms.  

To achieve their goal of making exceptional limited-production wines from Chardonnay and Pinot Noir, the four founders each focus their specialized knowledge and expertise on different areas of the winery’s operations. This integrated approach, along with a commitment to developing close personal relationships with many of California’s finest growers—people like Larry Hyde, Lee Hudson and the Martinelli and Pisoni families—have become the cornerstones of the winery’s success, allowing Patz & Hall to realize the highest levels of quality and consistency.    Patz & Hall makes all of its wines in a state-of-the-art winery in Sonoma designed by Winemaker James Hall. This purpose-built winery allows the Patz & Hall team complete control during every step of the winemaking process. In the winery, Patz & Hall applies both traditional and cutting-edge techniques, including a unique, custom barrel program, where stave wood is air dried and seasoned for three years to Patz & Hall’s specifications by the François Frères and Seguin Moreau cooperages in the heart of Burgundy. To reveal the distinct identity of the legendary sites it works with, Patz & Hall applies a consistent winemaking approach that has been refined to underscore the finesse, depth and complexity of each vineyard. Located in the Sonoma Coast, Carneros (Napa Valley), Russian River Valley, Mendocino County and Santa Lucia Highlands, these vineyards span California’s finest winegrowing regions.
In 2014, the four founders unveiled the stunning new Sonoma House at Patz & Hall. Located in the heart of Sonoma wine country, amid a majestic backdrop of vineyards and mountains, the Sonoma House is an idyllic setting for enjoying Patz & Hall’s acclaimed Chardonnays and Pinot Noirs.

Located in the heart of Sonoma wine country, the Sonoma House at Patz & Hall features enhanced visitor amenities and a 12-acre estate vineyard.

Patz & Hall is happy to announce the opening of its new Sonoma House at Patz & Hall at 21200 8th Street East, just a few miles south of the Sonoma town square. Located near the Highway 12 corridor, against a backdrop of vineyards and mountains, the Sonoma House features a luxurious new Tasting Salon. Guests at the Tasting Salon are welcomed for private, by-appointment seated tastings of Patz & Hall’s acclaimed vineyard-designate Chardonnays and Pinot Noirs, paired with gourmet savory panna cotta food complements. The new Sonoma House also offers alfresco Terrace Tastings featuring wines paired with a locally sourced cheese plate. In addition, the new location includes a drop-in tasting bar, a member-exclusive Reserve Room and an expansive patio surrounded by 12 acres of estate vineyards newly planted to Pinot Noir and Chardonnay.  

The Sonoma House Salon welcomes guests for by-appointment tastings Thursday through Monday at 10:30 am, 1:00 pm and 3:30 pm. These seated, private tastings include six Chardonnay and Pinot Noir single-vineyard-designate wines, paired with locally sourced gourmet food complements to enhance the tasting experience. The Salon experience is $60 per person and lasts approximately 60 minutes.
The Sonoma House also offers seated, by-appointment tastings at its stylish tasting bar, Thursday through Monday. These tastings begin on the hour starting at 10 a.m. with the last tasting at 4 p.m. The tasting bar experience features four Patz & Hall wines served in an intimate group setting at the 12-seat marble bar, at a cost of $30 per person. Tasting bar guests may also purchase cheese plates exclusively featuring artisan Sonoma County cheeses, as well as select prepared specialty items from the Sonoma House shop. Drop-in tasting bar guests are accommodated if space is available.

In addition, throughout 2014 and 2015, Patz & Hall partnered with California Home+Design and 7x7 magazine to host installations by artists and designers featured in both publications at the Sonoma House.  


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