Monday, November 28, 2016



Inspired by a Chardonnay vineyard that Elliott and Lynn Dolin planted behind their Malibu home in 2006, Dolin Estate quickly emerged as one of the leading producers of estate Chardonnay in the Malibu Coast. Today its Malibu production has grown to include a second Chardonnay from Malibu Newton Canyon and two proprietary Malibu Coast red blends.

With the 2012 vintage, Dolin Estate broadened its scope beyond the boundaries of Malibu with a line of Central Coast Chardonnay and Pinot Noir wines. The lineup includes a range of regional blends and single-vineyard designated bottles from revered sites such as Bien Nacido Vineyard, Solomon Hills Vineyard and John Sebastiano Vineyard.

The Dolin Malibu Coast Estate
The Dolin property sits at 400-ft. elevation just off Point Dume State Beach, where it benefits from a coastal microclimate with cool foggy mornings and large diurnal shifts. The site is laid out at a 45-degree eastward facing angle on the property’s sharply grated, south-oriented slope. The blend of Zuma volcanic soils and sandy loam has proven to be a perfect fit for Chardonnay.

Malibu Coast AVA
In 2011, wanting to offer a greater “sense of place” to the region, Elliott helped spearhead the establishment of the Malibu Coast American Viticultural Area (AVA) alongside other Malibu vintners. The Malibu Coast AVA is 46 miles long and eight miles wide, with the majority situated within the Santa Monica National Recreational Area.

Respected Central Coast winemaker Kirby Anderson brings decades of experience and takes a mindful approach to winemaking at every stage of production, from harvest to bottling, to make balanced wines with rich fruit, bright acidity and voluptuous texture. He makes monthly visits to Malibu during the growing season to meet with Elliott and monitor the development of the fruit. Elliott in turn frequently travels to the winery and vineyards in the Central Coast to offer direction and feedback on the winemaking.

Current Releases:
Current releases include the Dolin Malibu Estate Chardonnay ($39), the Dolin Newton Canyon Chardonnay ($39) and the Dolin Bien Nacido Chardonnay ($39). The Pinot Noir releases include a Sta. Rita Hills designate Pinot Noir ($32), and single-vineyard Pinot Noirs from such vineyards as Bien Nacido ($45), Talley ‘Rincon’ ($45) and Solomon Hills ($45). Wines may be purchased directly at

There’s an ethereal halo of positivity surrounding Elliott Dolin that immediately sets one at ease. It’s clear that this energy has fueled much of his journey through life. He works hard and stays true to himself and, in return, fate has guided him through the successful pursuit of his passions.”

Born in Brooklyn, New York and raised in Northern New Jersey, Elliott spent much of his childhood in and around metropolitan Manhattan. Most Saturdays and school vacations found him working at his father’s electronics store in Lower Manhattan. By the age of 13, Elliott had developed a passion for the music of The Beach Boys, The Beatles and The Rolling Stones, and like many of his peers, he dreamed of playing in a band. He “picked up” the electric bass guitar to round out the lineup in a fledgling local band developing his talent to the point where he was getting hired for paid working gigs.

He actively sought out varied and diverse opportunities to hone his skills and develop connections. By In the early 1970’s, he played bass for the original Manhattan Transfer prior to their signing with Columbia Records. After a stint with a Jersey Shore band by the name of “Lazarus,” Elliott was also approached to join the band of then-unknown local musician Bruce Springsteen. Instead, he opted for an opportunity to volunteer to go to Israel for six months. He considers this a fortunate choice because, as he says, “I have no regrets. My choices led me here, and there is no other place that I would rather be.”

When Elliott returned to the U.S. in 1974, he sought a change of pace from the urban lifestyle of Manhattan. He packed up his red Peugeot and drove to Nashville, which had become “the” scene and a place to actually make a living playing music. There, Elliott spent several years on tour as the band leader and bassist for Grammy-award winning country music artist Donna Fargo, and he later played with legends like Ray Price and Brenda Lee. His most memorable experience was working as a staff musician for Country Music Hall of Fame producer Jack Clement, playing on recording sessions alongside Nashville’s top session players and often getting to jam with legends such as Johnny Cash, John Prine and Don Everly.

Elliott’s success as a working musician enabled him to save enough money to invest in two duplexes. His first was bought with the intention of renting out half the property, knowing it would cover much of his mortgage and help to offset the unpredictability of life as a musician. By the time he purchased the second he had caught the real estate bug, a passion that would soon develop into a career. In 1983, he decided to make the move to California, Elliott looked to the future. He attained his real estate license and studied real estate investment analysis at UCLA, transitioning into a career in commercial real estate investment.

Shortly after meeting his wife, Lynn, in the early 1990’s, a passion for wine developed alongside his other lifelong passion for cars. He fell in with the legendary ‘Sauvage’ tasting group in Los Angeles where he tasted many of the great wines of the world. This inspired him to start his collection and to begin studying about wine. At the same time Elliott and Lynn pursued a passion for restoring vintage cars, and displayed their automobiles at the prestigious Pebble Beach Concours d’Elegance on multiple occasions. Elliott has also participated in numerous road touring events, including Italy’s world renowned Mille Miglia. As Elliott describes it, “Driving through medieval villages in a caravan of rare and exotic vintage sports cars, with crowds lining the streets and cheering you on, is an experience of a lifetime!”

Much like the winding roads of the Mille Miglia, Elliott’s life has been unpredictable, characterized by twists and turns, but always guided by purpose and the desire to execute at the highest level. It should be no surprise then that in 2006, while Elliott and Lynn were restoring their recently purchased Malibu home, he recognized the opportunity to indulge his passion for wine and grow Chardonnay vines. “The idea to grow grapes came to me, like a light bulb went off in my head,” he says. “It just made sense.” To that end, he sought out the services of local vineyard consultant Bob Tobias, and three years later the maiden vintage of Dolin Estate Chardonnay was born. “The idea has always been for us to make the best possible wine from the best possible fruit,” Elliott emphasizes.



A leading wine educator, international wine judge, wine writer, and sommelier, Robin Kelley O’Connor is a leading wine expert. His thirty years of experience, authority and passion enable  captivating  seminars, dinner events and wine education and allows him to offer an unparalleled suite of services to corporations and individuals from around the world.

Robin serves as a guest wine instructor and examiner for the Intensive Sommelier Training program at the International Culinary Center. ICC is one of the leading culinary educational institutions in the U.S., with campuses in New York and Napa Valley. It is a world class institution dedicated to the culinary arts and vinous education.

Mr. O’Connor was previously Lead Specialist & Head of Wine,
Americas for Christie’s Auction House. He is a Christie’s trained charity auctioneer. Prior to Christie’s, he was Director of Sales and Education for Manhattan wine and spirits retailer Sherry-Lehmann, winner of Wine Enthusiast Magazine’s 2010 Wine Retailer of the Year Award. Preceding Sherry-Lehmann, he was Trade Liaison and director of trade and consumer education in the Americas for the Bordeaux Wine Bureau (Conseil Interprofessionnel du Vin de Bordeaux) for 20 years. He remains intimately involved with the Bordeaux wine community and was the first American to be certified as an International Bordeaux Wine Educator.

Robin also has worked with Italian Wine Merchants (IWM), where he was the Director of Education, resident Bordeaux expert, weekly contributor to the IWM blog and "Expert Picks," as well as a member of the editorial team for the daily IWM e-Newsletter.

Robin holds Certified Specialist of Wine (CSW) and Certified Wine Educator (CWE) certifications from the Society of Wine Educatorsand passed the Court of Master Sommeliers Certified Sommelier exam. O'Connor served as president of the Society of Wine Educators from 2003-2007, is on the board of directors of the New York Chapter of the American Institute of Wine & Food and has been a regular panelist at the Food and Wine Magazine Classic in Aspen for over 25 years. He speaks annually at  Pebble Beach Food and Wine, the premiere epicurean lifestyle event on the West Coast.

As a popular wine educator and spokesperson, he has conducted over 2,500 seminars; written for the Trenton Times, Santé Magazine, Wine & Spirit; and served as senior editor for Kevin Zraly’s Complete Wine Course 25th Anniversary Edition. For over a year during 2008-2009 he traveled around the world with Kevin visiting over 20 Countries, 80 wine regions, 500 appellations and tasted more than 7,000 wines.

Among his many professional honors, Mr. O’Connor bears the distinction of induction into the wine world’s most prestigious institutions, including the Commanderie du Bontemps de Médoc- des Graves et de Sauternes-Barsac, the Jurade de Saint-Emilion and Les Hospitaliers de Pomerol.


Wednesday, November 23, 2016



Our Story
It started over 20 years ago as a fantasy: living on a lush beautiful vineyard, producing your own style of favorite premium varietal wines that are well received and appreciated by those who have discovered the wines and shared them amongst friends.

Now, drive along the scenic Highway 46 West, about three miles west of the 101 Fwy at Oakdale Road, you will find this dream has become reality for David Hunt, Winemaker and owner of Hunt Cellars, a winery committed to producing “Memorable Wines”. We believe that great wines leave indelible impressions when poured with wonderful meals and great friends and scintillating conversations. Hunt Cellars was founded on the philosophy of producing wines that you will look forward to simply sipping by a cozy fireplace or pairing with your favorite meals to enhance that special event or moment in time.

How It Began
When The Hunt Family decided to pursue their dream they were uncertain where they would choose to build their vineyard. The Hunts spent exhaustive days and weekends traveling to various premium wine regions from Oregon, Washington, and throughout the State of California. They finally narrowed their decision down to the Central coast to San Luis Obispo County. Paso Robles was selected because of its rich diversity in soils, superb growing climate and unique styles of wine making along with the spirit of graciousness and traditional American values.

Eventually after looking at numerous parcels of vineyard potential property, they settled on uniquely beautiful property containing over 550 acres on Highway 41 in Creston. This unique property met their criteria in topography, soil composition and unparralled beauty. Within the 550 acres there are four terrior’s with varying elevations containing soil composites that mirror the great wine regions of the world. They were convinced that they could grow wonderful exciting intense fruit here on this property.

Destiny Hunt
The Hunt Family decided to name their vineyard, “Destiny Vineyards,” in honor of their new baby girl they named Destiny who was born in 1996. Just ask Destiny who has the best wines today and she will certainly tell you.

Destiny Vineyard’s first planting consisted of: Cabernet Sauvignon, Sangiovese, Sauvignon Blanc, Merlot, Syrah, Petite Syrah, Cab Franc, Viognier and Zinfandel. The Hunts decided to build a tasting room for their premium wines, which opened in October of 1999.

In 1997 they began producing their first releases of memorable wines… Experience has taught Hunts that in order to make great wines you must simply have the best fruit. At Hunt Cellars, we believe passion, hard work and never giving up until we have put together all the components and structure that will give our wine the varietal character, flavor and velvet finish that will become a trademark of our wines.

View of Destiny Vineyards
As you enter The Hunt Cellars Tasting room, the fun wine experience begins, as you are greeted with either live music or our white grand player piano, which can play any song. Stroll up to our Cabernet Bar, where our warm and friendly staff are eager to lead you through a light hearted and fun sampling of our wines. You may also choose to sip your wines on our spacious 1200 foot veranda, smoke your favorite cigar under our pavilion or simply stroll through our lush inviting landscaped lawns. We want you and your guest to simply have a wonderful time at Hunt Cellars and bring your friends and family back on your next visit to the Paso Robles Wine Country.

How Hunt Cellars Wines Differ from Others
There are many different wineries in the Paso Robles area; few compare to the quality of Hunt Cellars. Hunt uses only the best and rarest mountain grown fruit to produce the best harvest of grapes. Their vineyard’s location has been specifically chosen for its composition and diversity – every step of the production process is designed so Hunt Cellars produces the highest caliber of wine for you to enjoy.




The story of Carmenère: November’s wine

The warming spice and berry notes of Carmenère couldn’t be more appropriate for a November wine. Not only does it match the autumnal month in style, but Carmenère Day also falls on November 24th. Carmenère Day commemorates the day that Carmenère was first discovered in Chile, and rediscovered in the world, in 1994.

Originally a Bordeaux variety, Carmenere came to Chile’s shores in the mid 1800s with other more popular Bordeaux varieties including Cabernet Sauvignon and Merlot. Although when it arrived it was mistakenly labelled as Merlot, and so Chilean winemakers began planting the so-called ‘Merlot’ in their vineyards.

Meanwhile in Europe the phylloxera epidemic was hitting hard, and by the 1870s every plantation of Carmenere was completely wiped out. The variety was presumed extinct.

Little did anyone know, that Carmenere was living a secret life in Chile - and it was thriving. Plantations of this ‘Merlot’ spread all over the country and Chilean winemakers soon began to identify special characteristics of these vines compared to the other, newer Merlot cuttings that were being planted. It earned the nickname ‘Merlot Chileno’.

In 1994, a French ampelographer Jean Michel Boursiquot was visiting the vineyards at Viña Carmen in Maipo and he spotted a curiosity in among the Merlot vines. Much to his surprise, it was a vine he knew to be Carmenere.

And so the mistaken identity of Carmenere was revealed, and all of a sudden Chile had the world’s largest plantings of a variety that was considered extinct. Chilean winemakers have been making Carmenere for centuries, but it is only in the last 20 years that they have been able to perfect their winemaking now that the variety was correctly identified.

The reputation of Chile’s Carmenere has given the variety a new lease of life around the world and seen new plantings of Carmenere in the US, Argentina, Brazil, New Zealand, France and in Italy (where it was actually mistaken for Cabernet Franc!)

While we celebrate the international success of Carmenere on Carmenere Day too, it is in Chile where you can find the greatest diversity of Carmenere. From the spicy Carmenere found in the coastal regions, through to plush and rich Carmenere in the Central Valley, down to the bright fruits of Maule’s Carmenere.

The versatility of Carmenere with its medium tannins and good acidity makes it very food friendly. It pairs well with a range of dishes from more complex preparations like richly spiced curries and aromatic barbecued lamb, through to lighter dishes including stuffed peppers and roast turkey (perfect for Thanksgiving!)

Whatever your menu, November is the perfect excuse to drink Carmenere!


Monday, November 14, 2016




-West Coast Wine Competition
-Grand Harvest Wine Competition
-North of the Gate Wine Competition
-San Francisco Chronicle Wine Competition
-Sonoma County Harvest Fair
-Mendocino County Wine Competition
-Santa Rosa Press Democrat Wine of the Week



The beginning of vine planting is like the beginning of mining for precious metals: the winegrower also ‘prospects’.” 
- Robert Louis Stevenson,
The Silverado Squatters, 1880

A century later, the Miller family began the journey Stevenson described, establishing Silverado Vineyards in 1981. “It was beautiful land, and it was land that was working,” says Diane Miller of their first vineyards, purchased in the 1970s. Diane and Ron sold their grapes to some of Napa’s best vintners, who made award winning wines from them year after year. Encouraged, they struck out on their own with the goal of making the best wines the estate could produce at a fair price. This has remained the guiding philosophy over the years. The winery’s name, Silverado, comes from the abandoned mining town at the top of the Napa Valley, where Stevenson stayed so many years ago. It is an appropriate symbol: three generations of the Miller family are still “prospecting” for wine, staying true to the idea of coaxing something precious from the soils we are privileged to care for.

Russ was born into a family of grape growers in Madera, California. As a boy, he spent many days and nights working side by side in the vineyards with his father and grandfather. This rural California experience proved to be the foundation of a career in fine wine that would take Russ to every corner of the globe.

Russ first moved to the Napa Valley in 1981 to pursue degrees in Literature and French at Pacific Union College. While an undergraduate Russ spent a year in Haut-Savoie in France. Rumors still circulate that he did more skiing than studying. Upon graduation in 1985, he taught English language and literature at a small liberal arts college in Japan.

In 1987, Russ returned to Napa and joined the Christian Brothers Winery in St. Helena, California as a tour guide, eventually working his way up to a position in Public Relations. He worked closely with Christian Brothers’ legendary winemaker, Brother Timothy. His familiarity with foreign countries and languages was well known to Christian Brothers’ ownership, International Distillers & Vintners Ltd. who made Russ their Global Brand Manager for California Wines in 1990.

In 1993, Russ joined the Robert Mondavi Winery where he led the Asia/Pacific export business. He held several posts with Mondavi, including Director of Public Relations for Opus One. In 2000, Russ was named Mondavi Winery’s Senior Vice President for International Business Development, a position he held until joining Silverado Vineyards in 2004.

When he’s not busy touting the virtues of Silverado Vineyards wines, Russ enjoys playing piano and admits to “a bad game of golf.” He’s also involved in a personal wine project with partners in Spain’s Priorat region.

He’s a member of the Board of Directors of the Stags Leap District Association, the International Programs Committee of the Napa Valley Vintners and serves on the board of the Napa Valley Symphony. Russ lives near Yountville with his wife, Laurie, and their daughter, Josephine. The Weis family still lives on and farms the vineyards in Madera where Russ grew up.

Monday, November 7, 2016



Born in Colorado in May 1972—the same day his parents signed the deed on their first parcel of land in Alexander Valley—John Jordan has served as Chief Executive Officer of the winery since 2005.

Once Tom and Sally Jordan moved their family from Colorado to California wine country in 1979, John attended grade school in Healdsburg and spent his free time fishing on Jordan lake. He developed a love of airplanes during preparatory school and earned several aviation licenses before leaving for college: Private Pilot Certificate, Commercial Pilot Certificate with Instrument and Multi-Engine Ratings, as well as type ratings in Gulfstream and Citation aircraft.

John graduated from Occidental College in Los Angeles with an economics degree in 1995 and then continued his education at Empire College School of Law in Santa Rosa, Calif., receiving his degree in 2002. During college, he continued to feed his passion for flying and received his Airline Transport Pilot License at age 23. While studying law, John also attended graduate school and received a Master of Business Administration degree from the University of San Francisco in 2002. He also served in the military reserves in his twenties and thirties.

After passing the California Bar Examination in December 2002, John joined the Santa Rosa-based law firm where he’d worked as a clerk in college, then opened his own private firm in Sonoma County in 2004. In 2005, John stepped away from his thriving law practice to oversee day-to-day operations of the family winery. John moved back to the property in 2006, then built a home overlooking the lake where he grew up fishing.

With a commitment to preserving the foundation on which his parents successfully built the Jordan brand–elegant, balanced wines and exceptional hospitality—John has utilized his business acumen and philosophy to reenergize the winery. He has built upon Jordan’s brand equity by fostering a culture of excellence where passionate, knowledgeable people are encouraged to perfect their respective crafts every day. From energy-efficient roofs, solar arrays and water recycling to fruit sourcing, extended bottle aging, soil-mapping studies, iPad integration and the overall hospitality experience, John has elevated the winery’s relentless commitment to quality in every aspect of the business.

In 2010, John co-founded a technology company that specializes in digital wine list solutions for restaurants, including the Tastev in app. He also created the John Jordan Foundation in 2012—a private, charitable foundation focused on income stability and educational attainment, which funds projects in elementary schools for literacy and technology, as well as micro-loan programs for low-income families to launch small businesses. When not working, John enjoys flying his Piper Cub and fishing for bass on Jordan lake. He also serves as a professor at the Empire College School of Law, and speaks German and Russian. He shares his hillside home with his three dogs.



As the winemaker for Paraduxx, Don LaBorde is committed to the idea that the Napa Valley is capable of producing exceptional contemporary blends that showcase a uniquely Californian personality. Don combines his mastery of multiple grape varieties, winemaking experience spanning two continents, and a love of blending to make wines acclaimed for their stature and sophistication.

Though born and raised in Louisiana, Don gained an international perspective on winemaking by earning his wine science degree from Australia’s Charles Sturt University— one of the world’s most respected viticulture and enology schools. At Charles Sturt, Don was selected for the prestigious assistant research winemaker position at Australia’s National Wine and Grape Industry Center, where he honed his skills with multiple grape varieties.

Don’s experience working across the varietal spectrum continued at Napa Valley’s Trefethen Family Vineyards, where Don was the enologist. At Trefethen, Don worked with all five red Bordeaux grapes, as well as Pinot Noir and Chardonnay. Working with Trefethen’s Bordeaux varieties, Don developed a barrel-by-barrel approach to blending. Don further refined his approach to blending when he became the assistant winemaker at Francis Coppola Winery, in 2008, where he supervised winemaking activities at multiple facilities. “Like Duckhorn Wine Company, Coppola offered the rare opportunity to work alongside several great winemakers,” says Don. “I gained invaluable experience that allowed me to fine-tune a small-lot approach to achieving small-lot quality.”

Don joined Duckhorn Wine Company in 2011 as the associate winemaker for Sonoma County, overseeing Decoy. Recognized for his exceptional palate and his phenomenal ability to work with an array of varieties, Don was soon named the winemaker for Decoy, where he played a key role in establishing it as one of the modern wine industry’s great success stories.

In 2014, in recognition of his skill as a winemaker, and his masterful blending ability, Don was named the winemaker for Paraduxx. “Paraduxx is a winemaker’s dream,” says Don. “Working with legendary Napa Valley growers and our own phenomenal Estate Vineyards, I get to work with the finest fruit in the world, and make wines that are not limited to specific grape varieties, or varietal percentages. We create our own benchmarks at Paraduxx. This gives us remarkable freedom to create iconic and compelling blends that capture the rich diversity of Napa Valley.”