It started over 20 years ago as a fantasy: living on a lush beautiful vineyard, producing your own style of favorite premium varietal wines that are well received and appreciated by those who have discovered the wines and shared them amongst friends.
Now, drive along the scenic Highway 46 West, about three miles west of the 101 Fwy at Oakdale Road, you will find this dream has become reality for David Hunt, Winemaker and owner of Hunt Cellars, a winery committed to producing “Memorable Wines”. We believe that great wines leave indelible impressions when poured with wonderful meals and great friends and scintillating conversations. Hunt Cellars was founded on the philosophy of producing wines that you will look forward to simply sipping by a cozy fireplace or pairing with your favorite meals to enhance that special event or moment in time.
How It Began
When The Hunt Family decided to pursue their dream they were uncertain where they would choose to build their vineyard. The Hunts spent exhaustive days and weekends traveling to various premium wine regions from Oregon, Washington, and throughout the State of California. They finally narrowed their decision down to the Central coast to San Luis Obispo County. Paso Robles was selected because of its rich diversity in soils, superb growing climate and unique styles of wine making along with the spirit of graciousness and traditional American values.
Eventually after looking at numerous parcels of vineyard potential property, they settled on uniquely beautiful property containing over 550 acres on Highway 41 in Creston. This unique property met their criteria in topography, soil composition and unparralled beauty. Within the 550 acres there are four terrior’s with varying elevations containing soil composites that mirror the great wine regions of the world. They were convinced that they could grow wonderful exciting intense fruit here on this property.
The Hunt Family decided to name their vineyard, “Destiny Vineyards,” in honor of their new baby girl they named Destiny who was born in 1996. Just ask Destiny who has the best wines today and she will certainly tell you.
Destiny Vineyard’s first planting consisted of: Cabernet Sauvignon, Sangiovese, Sauvignon Blanc, Merlot, Syrah, Petite Syrah, Cab Franc, Viognier and Zinfandel. The Hunts decided to build a tasting room for their premium wines, which opened in October of 1999.
In 1997 they began producing their first releases of memorable wines… Experience has taught Hunts that in order to make great wines you must simply have the best fruit. At Hunt Cellars, we believe passion, hard work and never giving up until we have put together all the components and structure that will give our wine the varietal character, flavor and velvet finish that will become a trademark of our wines.
View of Destiny Vineyards
As you enter The Hunt Cellars Tasting room, the fun wine experience begins, as you are greeted with either live music or our white grand player piano, which can play any song. Stroll up to our Cabernet Bar, where our warm and friendly staff are eager to lead you through a light hearted and fun sampling of our wines. You may also choose to sip your wines on our spacious 1200 foot veranda, smoke your favorite cigar under our pavilion or simply stroll through our lush inviting landscaped lawns. We want you and your guest to simply have a wonderful time at Hunt Cellars and bring your friends and family back on your next visit to the Paso Robles Wine Country.
How Hunt Cellars Wines Differ from Others
There are many different wineries in the Paso Robles area; few compare to the quality of Hunt Cellars. Hunt uses only the best and rarest mountain grown fruit to produce the best harvest of grapes. Their vineyard’s location has been specifically chosen for its composition and diversity – every step of the production process is designed so Hunt Cellars produces the highest caliber of wine for you to enjoy.
RUSS WEIS - GENERAL MANAGER, SILVERADO VINEYARDS
A century later, the Miller family began the journey Stevenson described, establishing Silverado Vineyards in 1981. “It was beautiful land, and it was land that was working,” says Diane Miller of their first vineyards, purchased in the 1970s. Diane and Ron sold their grapes to some of Napa’s best vintners, who made award winning wines from them year after year. Encouraged, they struck out on their own with the goal of making the best wines the estate could produce at a fair price. This has remained the guiding philosophy over the years. The winery’s name, Silverado, comes from the abandoned mining town at the top of the Napa Valley, where Stevenson stayed so many years ago. It is an appropriate symbol: three generations of the Miller family are still “prospecting” for wine, staying true to the idea of coaxing something precious from the soils we are privileged to care for.
Russ was born into a family of grape growers in Madera, California. As a boy, he spent many days and nights working side by side in the vineyards with his father and grandfather. This rural California experience proved to be the foundation of a career in fine wine that would take Russ to every corner of the globe.
Russ first moved to the Napa Valley in 1981 to pursue degrees in Literature and French at Pacific Union College. While an undergraduate Russ spent a year in Haut-Savoie in France. Rumors still circulate that he did more skiing than studying. Upon graduation in 1985, he taught English language and literature at a small liberal arts college in Japan.
In 1987, Russ returned to Napa and joined the Christian Brothers Winery in St. Helena, California as a tour guide, eventually working his way up to a position in Public Relations. He worked closely with Christian Brothers’ legendary winemaker, Brother Timothy. His familiarity with foreign countries and languages was well known to Christian Brothers’ ownership, International Distillers & Vintners Ltd. who made Russ their Global Brand Manager for California Wines in 1990.
In 1993, Russ joined the Robert Mondavi Winery where he led the Asia/Pacific export business. He held several posts with Mondavi, including Director of Public Relations for Opus One. In 2000, Russ was named Mondavi Winery’s Senior Vice President for International Business Development, a position he held until joining Silverado Vineyards in 2004.
When he’s not busy touting the virtues of Silverado Vineyards wines, Russ enjoys playing piano and admits to “a bad game of golf.” He’s also involved in a personal wine project with partners in Spain’s Priorat region.
He’s a member of the Board of Directors of the Stags Leap District Association, the International Programs Committee of the Napa Valley Vintners and serves on the board of the Napa Valley Symphony.
Russ lives near Yountville with his wife, Laurie, and their daughter, Josephine. The Weis family still lives on and farms the vineyards in Madera where Russ grew up.