DAVID ORGANISAK - CHIEF OPERATING OFFICER, VERITAS IMPORTS
In addition, Veritas represents on an exclusive basis a select number of producers, importing and distributing their products into one or more markets that Veritas serves. Included among such producers are Americans Ann Colgin and Mike Bonaccorsi: Burgundians J-F Mugnier, Sominiqu Lafon, Etienne de Montille Giroud, Gerard Mugneret, Alain Burguet, Rene Engel and Bonoit EnteL and Bas Armagnac Laberdolive, Cognac Jean Fillioux, and the Poire, Dranboise and Prune of Etienne Brana.
Veritas also serves as a wholesale dealer in the wines and spirits and currently distributes all or a portion of its portfolio into New York, California, Illinois, Nevada, Arizona, Colorado and Washington, D.C. Ceritas principally services the restaurant and hotel industry, together with highly-selective specialty retailers. The company carefully ships its wines in refrigerated containers and maintains its stocks in temperature and humidity controlled warehouses. Current inventory exceeds 120,000 bottles from over five hundred distinguished producers.
Veritas is fully licensed by all federal and state authorities having jurisdiction over the conduct of its business and it compliant with all relevant laws, ordinances and rules. Under applicable law, Veritas is not permitted to sell to consumers, although retailers can be recommended in many markets.
KATRINA FREY - EXECUTIVE DIRECTOR, FREY VINEYARDS
America’s first organic and Biodynamic winery - Producing award-winning vegan, gluten free wines with no added sulfites since 1980
We are a third-generation family-owned and operated winery located at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County, California. At Frey Vineyards we combine the best of modern and traditional winemaking methods to showcase distinctive varietal flavors. Through minimal manipulation in the cellar, we allow the wines to express the authentic character of our soils and climate. For over three decades we have been vanguards in crafting wine without added sulfites, a synthetic preservative added to most other wines (even wines made with organically grown grapes!) that can cause adverse allergic reactions in some people.
Our organic and Biodynamic farming methods encourage care for the soil, groundwater, and wildlife, promoting rich biodiversity in the vineyard. Ninety percent of our land is held as unspoiled natural habitat with a diverse mix of native plants and animals. As stewards of the land, we emphasize producing organic and Biodynamic wine of the highest quality while caring for planet and palate alike.
FREY VINEYARDS – A HISTORY OF AMERICA'S FIRST ORGANIC WINERY
Paul Sr. and Beba Frey grew up a few blocks apart in the gritty New York City of the 1930's and 40's. Paul relished his summer escapes to the Poconos Mountains, Pennsylvania. And Beba found bliss each summer on a Catskill Mountains dairy farm (see photo above). Each vowed to escape the city permanently. They later met and married in medical school. While their family grew, they longed for a life closer to nature and finally settled down in Northern California in the early 1960's on their ranch in Redwood Valley, Mendocino County. The 12 children grew up instilled with love and respect for the natural environment, and picked up gardening, farming, and agricultural skills, as their parents had dreamed. Paul Sr. and Beba rounded out their children’s education by schooling them in the sciences, history, literature, classical arts and music, as well as appreciation for world cuisines paired with wine.
In the late 1960's, Paul and Beba and the older kids planted Cabernet Sauvignon and Gray Riesling on the ranch's old pastureland and sold the fruit to nearby wineries. A decade later, brothers Jonathan and Matthew realized the vineyards' potential when a Cabernet Sauvignon grown by Frey's grapes won a gold medal for a Santa Cruz winery. Frey Vineyards was bonded the next year, in 1980, and soon after became the first organic winery in U.S.
The eldest brother Jonathan and his wife Katrina studied organic agriculture under the tutorship of Alan Chadwick, a green-thumb guru of the California 70's. At the winery's inception, Jonathan introduced high integrity organic practices that are still in place today. Brother Matthew, learned the mechanical and technical skills of the wine business when working at nearby wineries. A final touch to the new winery's credo was that the wine would be made not only from organically grown grapes, but without any added sulfites. In the late 1980's, Paul Frey Jr. returned from the University of California at Santa Cruz to help perfect the techniques for making wine without the synthetic sulfite preservative, and is today our main winemaker. In 1996, Luke Frey spearheaded the conversion of our estate vineyards to biodynamic cultivation, making Frey Vineyards the first producer of certified Demeter Biodynamic wines in North America.
We are pleased that many local wineries and grape growers have become certified organic and biodynamic as well, for the health of our common environment as well as our customers. Today, a third of all organic grapes in California are grown in Mendocino County, and 15 wineries making wines from organically grown grapes are located here – more than any county in the U.S. The trend of organic grape growing is rapidly spreading in Napa and Sonoma Counties, and across the U.S. Frey Vineyards is the largest of the very few wineries to have taken on the challenge of producing a true organic wine, made with no added sulfites – a practice that is now tradition for our family. Today, more than 30 years since the founding of Frey Vineyards, many of the 12 children and spouses work for the family business. As organic food production is reaching new heights in the U.S., we hope the trend never stops, benefiting taste buds, planet, and the future generations.
ABOUT KATRINA FREY:
There aren't many jobs Katrina hasn't worked at Frey Vineyards. She has worn the hat of grape-picker, bottler, saleswoman – you name it! Katrina developed our sales and marketing branch and acts as our office manager. In addition to her work at the winery Katrina is the President of the Board of Demeter USA (our national Biodynamic certification agency). She gives her time generously to organic issues such as non-GMO activism and food safety, as well as Mendocino County's local Phoenix Hospice. NUnder Katrina's community minded guidance Frey Vineyards has generously donated product and funds to local and national environmental and social justice charities and non-profits. As a leader in the organic industry since day one, Katrina has been a featured speaker at Natural Products Expo East, the All Things Organic trade show and the Sustainable Brands conference.
UPCOMING EVENT: Frey Wines and Crab Bites! - Friday, January 22, 2016 ~ 4:00pm-7:00pm