Monday, April 24, 2017

04/24 TRES GOETTING, ROBERT BIALE VINEYARDS, RICKEY TROMBETTA STANCLIFF, THE PETALUMA GAP WINEGROWERS ALLIANCE

TRES GOETTING - WINEMAKER, ROBERT BIALE VINEYARDS 

All truly passionate winemakers dream of the day when they get an opportunity to immerse themselves in unique vineyards and fully utilize their talents to create something really special. Some never quite make it, while others, with the passion, work ethic, and a knack for blending science and artistry, ascend to the top.

Tres Goetting is a 26 year veteran Napa Valley enologist and viticulturalist who has already made his mark and fine reputation at a few Napa Valley wineries, but he looks to Biale as his career “moment in the spotlight”.

Tres first paid his dues as a teenaged “cellar rat” in 1987. Then, following college and armed with a razor-sharp palate, took steady steps to move up – hand-crafting wines at three touted Napa Valley grower/producers. Now he has stepped up again to find his ideal niche at Biale.

Tres first worked at a small family winery in his hometown of Napa, then went off to college to major in Agricultural Science and Forestry with minors in Environmental Ethics and Music at Cal State University at Humboldt. After college, Tres realized that, rather than the forest, Napa Valley and winemaking was where he really wanted to be. He rose from the cellar to assistant winemaker at St. Clement Vineyards in St. Helena, where he developed his keen wine sense and where he was immersed in every aspect of wine production from grapes to glass.

Tres’s most recent winemaking stint was with the highly-respected Krupp Brothers Winery/Stagecoach Vineyards and Valley of the Moon Winery’s new top tier Zinfandel program. Tres has also produced the custom wine for the prestigious Post Ranch Inn at Big Sur.

Prior to Krupp Brothers, Tres worked in all aspects of winemaking as associate winemaker at Ladera Vineyards (2004 to 2010), where he gained career experience working with estate vineyards and closely managing his staff to transition the fruit from vine to barrel to bottle.

Tres works in harmony with Biale’s vineyards guru, Bob Biale, to co-manage and fully understand the intricacies of each of Biale’s vineyards – hands on. Unleashing the full potential and ultimate expression of each unique vineyard is the winery’s goal, which is why winemaking at Biale is such an ideal situation for Tres. He couldn’t be happier, and Bob Biale appreciates having a fellow vineyards/ “vit” guy help to size up these older and sometimes quirky Zinfandel vineyards with their dry farming, deep roots, big trunks, and sometimes – mixed varieties.

Says Tres, “I believe in minimalistic vinification techniques in the winery. I feel that it is best to focus efforts in the vineyard to get things right so that the wines do not require a lot of attention and will ultimately speak of the vineyards from which they were grown.”

As for Zinfandel in particular, Tres has a special fascination, “I love Zinfandel because it is a mysterious varietal that never ceases to amaze.”

In music circles, Tres and his family are known to be a longtime, vital part of Napa’s music scene. He is a professional bassist who plays with local winemaker bands and occasionally with high profile artists.

SPRING WINES CELEBRATION @ ROBERT BIALE VINEYARDS
APRIL 29, 2017
AKA “Spring Chicken Day” this is the traditional official release of new vintage Biale wines. Come to enjoy the chance to taste and purchase the new wines along with New Orleans inspired bites, and hob nob with the Biale founders, families, and Biale growers.
Think you know your Biale wines? Join in on the first ever Chicken challenge!
Price: Club $30 | Non-Club $45 | 5+ Year Members FREE
Time: 1-4pm
Reservations Required!

THE SILVERADO PICKUPS PLAY BOTTLEROCK NAPA VALLEY 2017
May 26-28, 2017
The Silverado Pickups return to BottleRock for the fifth year in a row!
BottleRock Napa Valley

BIALE.COM


RICKEY TROMBETTA STANCLIFF - PRESIDENT, THE PETALUMA GAP WINEGROWERS ALLIANCE 

THE GAP
The Petaluma Gap is the gateway to the Sonoma Coast region. Although not yet a designated appellation, the Petaluma Gap is producing premium grapes that make the Sonoma Coast Appellation one of California’s best areas to grow primarily Pinot Noir, Chardonnay, and Syrah grapes. The wind and the fog are the Petaluma Gap’s trademark. The “Gap” is actually a wind gap named after a coastal mountain opening that stretches east from the Pacific through the town of Petaluma and then roars south to San Pablo Bay.

The Petaluma Gap has a 150-year tradition of growing grapes. The Petaluma Gap Winegrowers Alliance is dedicated to supporting growing wine grapes and production of premium wines in the Petaluma Gap. Our vineyards are tucked and hidden in the most unexpected places. Crest a hill, round a curve, look into the little nooks and crannies that make up the Lakeville, Adobe Road, or west county landscape, and you’ll notice more and more pockets of green, made up of rows and rows of grapevines. The vines bring brilliant patches of color to the golden grasses that support the neighboring pastures of cows and sheep. These are the vines of the Petaluma Gap and the source of some of the most exciting wines to hit the California wine scene in a very long time.

The Petaluma Gap produces wines for some of Sonoma County’s finest wineries including: Keller Estate Winery, Guarachi Family Wines, deLoach Vineyards, Flowers Vineyard and Winery, Hart’s Desire Wines, Kendall-Jackson Wine Estates, Kosta-Browne Winery, Landmark Vineyards, Loxton Cellars, Sojourn Cellars, Schramsberg Vineyards, and Zepaltas Wines.

PETALUMAGAP.COM 

TROMBETTA FAMILY WINES
PINOT NOIR & CHARDONNAY FROM THE SONOMA COAST
Our limited production wines by mother-and-daughter duo Rickey Trombetta Stancliff and Erica Stancliff hail from the region of Sonoma referred to as the Petaluma Gap.  We select clones of Pinot Noir that exemplify the rich minerality, soils and cool weather of the Sonoma Coast, resulting in a beautifully balanced wine, enhancing every meal. Each and every bottle has been hand-harvested, fermented with native yeast, and allowed to develop with native malolactic fermentation in barrels.

WWW.TROMBETTAWINES.COM

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