WING LAM – OWNER, WAHOO’S FISH TACOS - WHAT TO PAIR WITH FISH TACOS AND HOLIDAY GIFT IDEAS
GIVE AND YOU SHALL RECEIVE!
BUY $30 IN GIFT CARDS, GET A $10 GIFT
Wahoo's Fish Taco is a restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors. Categorized as a "fast casual restaurant", the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant. They serve Wahoo fish in their tacos, as well as Mahi-mahi.
WAHOO’S STARTED IN 1988 IN A SMALL LOCATION NEAR THE BEACH IN COSTA MESA, CA. THREE BROTHERS TOOK THEIR LOVE OF SURF AND FOOD TO CREATE A UNIQUE RESTAURANT THAT SERVES UP A FRESH, LIGHT AND TASTY FUSION OF BRAZILIAN, ASIAN AND MEXICAN FARE.
THE CUSTOMERS ARE WHAT MAKE WAHOO’S SUCCEED AND STAND OUT. WE ARE PROUD TO HAVE A LOYAL AND STEADY FOLLOWING OF CUSTOMERS WHO ARE DEDICATED TO “THEIR” WAHOO’S LOCATION.
TODAY, THERE ARE WAHOO’S FISH TACO RESTAURANTS THROUGHOUT CALIFORNIA, COLORADO, HAWAII, NEVADA, TEXAS, NEBRASKA, PENNSYLVANIA AND JAPAN. COME AND EXPERIENCE THE DIFFERENCE!
MIKE DAWSON FROM SOLTERRA STRATEGIES TALKS WORLD OF PINOT NOIR AND HOLIDAY PRICING DEALS
WORLD OF PINOT NOIR
March 2-3, 2018
WORLD OF PINOT NOIR
Santa Barbara, California
The 18th Annual World of Pinot Noir takes place at the luxurious Ritz-Carlton Bacara, Santa Barbara, CA on Friday, March 2 and Saturday, March 3, 2018. The annual event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine.
DISCOVER. INDULGE. CELEBRATE.
The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine.
Our mission is to bring Pinot Noir producers from the most exceptional and unique regions in the world together with Pinot Noir enthusiasts for a weekend of celebration and education on the shores of California's beautiful Central Coast.
Our annual event takes place at the beginning of March and includes two days of in-depth Tasting seminars and excursions, Grand Tastings, a Burgundy seminar and tasting and gourmet, locally-influenced lunches and dinners. These extraordinary food and wine extravaganzas will be hosted by participating wineries and feature an outstanding panel of sommeliers from across the U.S.
The World of Pinot Noir was established in 2001 by a small but dedicated group of winemakers from California’s South Central Coast. We are a non-profit 501 (c) (6) trade organization.